Definition and Measurement of Meat Quality with Particular Reference to Carcase Classification and Information Services

While the difficulties of defining meat quality are highlighted, the importance of measuring quality attributes is recognised, However, it is suggested that emphasis be given during the immediate future to the current research programmes aimed at the design and evaluation of carcase classification and information services. Should the pilot runs of the services demonstrate that the likely costs will exceed the expected benefits, the progression towards implementation of the services should be reviewed.